• Salt Kills … Or Does It?

    by  • 12 November 2011 • General News

    The FDA’s goal is to get the food industry to gradually reduce the amount of salt in processed and restaurant foods. But a number of scientists and physicians say that the case against salt is far from closed. The evidence connecting high-sodium diets with heart disease and death is flimsy, they argue, and does not warrant such sweeping changes in salt consumption.

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